Why Molecular Gastronomy Was Far More Than a Fad in the Restaurant World
Beyond the fogs and foams, here's how chefs like Wylie Dufresne changed restaurants forever.
Molecular Gastronomy
René Redzepi
Dining
The Inside Story of How Noma Mexico Nearly Failed Before It Even Started
In his new book, Jeff Gordinier offers a revealing glimpse inside René Redzepi’s globetrotting culinary adventures.
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Dining
Ferran Adrià vs. René Redzepi: Who Is the Best Chef of the 21st Century?
It’s a battle of foams and fermentation.
Dining
Ex-Noma Chef Christian Puglisi Is Taking the Kitchen Garden to Epic Proportions
“Some chefs do 30 leeks and they’re done. We have 20,000 leeks.”
Dining
“Caviar Is Airport Food Now.” Chef Rene Redzepi Explains What Does and Doesn’t Make Food Luxurious
Noma’s groundbreaking chef on the techniques he used to change fine dining.
Destinations
Robb Report’s Luxury Guide to Copenhagen
A passion for food—not to mention design, art, and fine hotels—runs deep in the Danish capital.
Dining
The Strangest Sea Creatures Rene Redzepi Has Found for Noma’s Reopening
An strange mix of delicious oddities and nightmare fuel.
Dining
David Chang Explores Food and Culture in Ugly Delicious, His New Netflix Show
The chef’s eight-episode documentary series will include some big chefs and famous friends.
Dining
Justin Timberlake Served Ants and Grasshoppers by Noma at His Album Launch Party
Some people weren’t quite ready for Rene Redzepi’s revolutionary cuisine.
Dining
Robb Report’s 10 Most Popular Dining Stories of 2017
The articles that left you hungry for more.
