Slideshows

Wine selections for pairing with clambakes, croquet, warm-weather rendezvous, and more…

Two Champagnes made our list of 2016’s best international white wines, including the winner…

Dry and vibrant on the palate, this Riesling has a long mineral finish…

Renowned Ried Schütt vineyard consistently delivers one of Austria’s most unique Riesling offerings…

A seasoned wine expert pulls out his old notebooks and looks at where some past favorites are now…

Chateau Ste. Michelle is not only the oldest winery in Wash­ington State, but also the largest. While greater size does not usually connote greater quality, this estate consistently proves itself to be an exception to that rule. Though the winery dates back to 1934, the present company was formed 20 years later as American Wine […]

Founded over 400 years ago, Domaine Trimbach produces the definitive Alsatian dry white wine, thanks to the limestone-rich soils of Ribeauvillé. This vintage exhibits reserved grapefruit, limestone, and pear flavors and should age gracefully for more than a decade

The Prüm family, which has lived in the middle Mosel valley since the 12th century, knows the steep slate soils of the area intimately. Their superior Rieslings, which constitute 100 percent of their production, are always late-harvested and extremely long-lived. This example has beautiful flavors of white peach, green apple, sweet honey, and pine nut.

Located in Nahe, Helmut Dönnhoff is considered one of Germany’s best wine producers. His Rieslings, Pinot Blancs, and Pinot Gris are renowned for their elegance and perfect balance. This particular vintage shows flavors of fruitcake, dried apricot, nectarine, and notes of honeysuckle.