Located inside the Rosewood Mayakoba, the Zapote Bar offers drink recipes that are as meticulous as French cuisine.
It’s rum, lime and mint, but oh so different.
The hottest drink this side of the Flaming Moe.
Break out the rum, cognac and bourbon.
Bank-bruising bottles from Patrón, The Macallan, Pappy Van Winkle and more.
Just make sure your ginger beer is plenty spicy.
It may just be the world’s most transporting drink.
It’s time to revive the cocktail that bartenders used to (wrongly) hate.