It’s especially difficult for a tropical distillery, which loses more than it’s share of rum “to the angels.”
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These rums are meant to be sipped and savored—no sweetener necessary.
The dark, aged rum is made from estate-grown cane sugar and filtered through onyx stones.
Bottled at cask strength, fewer than 300 bottles of each were produced.
Volumes 1 and 2 showcase different stills and the styles of rum they create.
A $1,210 rum cocktail will honor the famed restaurateur this weekend.
These four bars are serving some of the most unique rum cocktails and rarest rums on pour.