Rye-ce Cream? WhistlePig and Ben & Jerry’s Teamed Up on a New Whiskey-Spiked Ice Cream
The pint is available now nationwide.
WhistlePig
Rye Whiskey
Spirits
How to Make a Monte Carlo, a Delicious Whiskey Cocktail With a Fanciful Backstory
Bénédictine’s history is suspect, but it’s quality can’t be questioned.
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Spirits
How to Make a Boulevardier, a Delicious Bourbon Negroni With a High-Flying Backstory
And the story of the American who became a Parisian bon vivant and inventor of the cocktail.
Spirits
How to Make the Perfect Old Fashioned—3 Different Ways
Our resident bartender shows how to swap in your favorite spirit for whiskey.
Spirits
What You Know About Absinthe Is Wrong—But Using It in Cocktails Can Be So Right
Chase the green fairy.
Spirits
How to Make the Perfect New York Sour, a Refreshing Whiskey Cocktail to Toast the End of Summer
Something to sip as the sunshine wanes.
Spirits
How Distillers Have Elevated Bottled-in-Bond Whiskey from the Bottom Shelf to the Top
The welcome revival of a long-ignored kind of whiskey.
Spirits
How to Make the Perfect Manhattan—3 Different Ways
Find the right combination of rye whiskey and vermouth.
Spirits
Buffalo Trace Releases 3 New Kosher Whiskies in Time for the End of Passover
It’s harder than you think to make bourbon and rye kosher.
Spirits
This Rye Whiskey from Virginia Is a Bottled-in-Bond Bad Boy
Catoctin Creek’s Rabble Rouser Rye whiskey is firmly rooted in its Virginia home.
