Experience the greatness of the Italian reds from Montalcino.
Robb Recommends: A Sangiovese Bottled in 2012 Is Finally Available. Here’s Why it Was Worth the Wait.
Biondi-Santi held back its Riserva until it was just right.
Master sommelier Ian Cauble makes his selections for the finest wines from around the world…
Best of the Best 2016: Leisure | International Red Wines: Montevertine 2011 Le Pergole Torte Tuscany
Montevertine enjoyed a cult following since Sergio Manetti purchased the Montevertine estate in 1967…
Several years ago, attorney Bob Finkelstein mentioned to his friend Steve Wynn that his clients, the family of Frank Sinatra, were exploring possible business ventures, among them a restaurant and a wine label. The issue of that interchange was twofold: an Italian eatery at Wynn’s Encore resort, and Napa Valley–based winery Sinatra Family Estates. The […]
Owner Vincenzo Abbruzzese’s winemaking has earned Valdicava a permanent place among the top wines producers in Montalcino. The latest release of his outstanding Brunello has deep, concentrated aromas of tobacco and leather and earthy flavors of dried cherry and dried herbs.
From vintage to vintage, this Sangiovese is consistently one of Tuscany’s top wines. The elegance and grace of the latest release—which shows flavors of sweet cherry, baked earth, white smoke, and cocoa—reminds one just how sophisticated Italy’s finest wines can be.
Tasting notes: The seductive, smoky nose gives way on the palate to dark plum, blueberry, juniper berry, and cocoa essences. Worth knowing: Since 1961, when present patriarch, Angelo Gaja, first joined the business, he has introduced a number of groundbreaking practices, including the use of French oak barriques for aging and the production of single-vineyard […]
Tasting notes: The Rennina 2004, of which 2,200 cases were made, is a dark-red sangiovese redolent of violets, rosemary, spiced wood, and wild berries. Its flavor profile is an opulent amalgam of black cherry, vanilla, licorice, and a touch of wild game. Worth knowing: After World War II, the majority of Italian wineries emphasized quantity […]