Santa Monica
LA’s Newest Steakhouse Is Cooking Massive Dry-Aged Steaks Over Open Fire
Fia Steak wants you to have a big night out.

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Like His Storied Career, Chef Govind Armstrong’s Gumbo Is Layered With Flavor and History
The dish showcases a lifetime of experience–and some advice from Muhammad Ali’s private chef.
Locally Sourced Lies? How Sustainability Became the Food World’s Most Disturbing Grift
The controversy around where Belcampo sources its meat is just the latest in a line of food-world deceptions.
Inside William Randolph Hearst’s Grand $90 Million Former Estate in Los Angeles
The 36,000 square-foot compound was once on the market for $195 million.
Vice Media Co-Founder Shane Smith Lists His Santa Monica Estate for $50 Million
It’s one of the largest properties in the area—plus, there’s a secret wine cellar.
With a Bold New Direction, Mélisse Is the Year’s Best Restaurant Revival
Josiah Citrin beautifully reimagined his fine dining institution.
9 Over-the-Top Romantic Getaways for Valentine’s Day
From a diamond, a puppy (really) and a new SUV to an unforgettable night alone under the stars, these nine hotel experiences go way beyond a Champagne toast to honor romance.
Inside Onda, LA’s Most Exciting Restaurant Opening of the Fall
Jessica Koslow and Gabriela Camara team up to make Mexican food with their own twist.