Sauvignon Blanc

California producers are increasingly turning out quality Sauvignon Blancs that are luscious now, but will taste even better with age.

Keep your social life alive and learn a little something, all while helping an industry stay afloat. 

The winemaker turns out exquisite, one-off bottles every year to make sure his flagship wines are the best they can be.

No matter the occasion, one of these bottles is guaranteed to wow.

From seafood salad to ribs, we have a great bottle for your next picnic.

The once simple-seeming white is getting all dressed up, with price tags linked to pedigree.

With grapes from Napa’s diverse microclimates, this vintage is greater than the sum of its parts…

Leslie Rudd’s quest for quality is steadfast. His roles as owner of Standard Beverage Corp., chairman of Dean and DeLuca, and owner of Rudd Oakville Estate in Napa Valley have attuned his eye to identifying excellence in all things. His rocky, red-soiled acreage at the foot of the Vaca Mountains in Oakville, for instance, is […]

Since 1997, when Merry Edwards cofounded Merry Edwards Wines, she has focused her talents on perfecting that most persnickety of varietals, Pinot Noir. She has produced superb Sonoma Coast and Russian River Valley blends, as well as prodigious single-vineyard expressions from Olivet Lane, Meredith, Georganne, Klopp Ranch, and Coopersmith Vineyard; her state-of-the-art winery at Coopersmith […]