The spirit of experimentation is alive and well in Scotland, and it’s both applauded and a little feared.
The tongue “tasted” the differences between whiskies with greater than 99 percent accuracy, according to engineers.
From the newest Balvenie collection to the latest blend from Dewar’s.
From scotch to rum to tequila, these spirits pair best with bold, charred meats.
It’s only now that distilleries are starting to see the value in allowing stocks to fully mature.
The BenRiach’s new Peated Cask Strength: Batch 2 is a single malt to reckon with.
Including what it will cost you to enjoy a single glass.