The World's Most Expensive Snow Crab Just Sold for $46,000 at Auction
It ain’t your regular Mr. Krabs.
Seafood
Seafood
Dining
America’s Best Oysters, According to Chef Julia Sullivan
From Baywater Sweets to Murder Points.
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Dining
Meet the Young Chef Who Is Changing How the World Thinks About Seafood
With his new release, ‘The Whole Fish Cookbook,’ Josh Niland is making sustainability delicious.
Dining
This Airy Charleston Oyster House Is Infused with Puerto Rican Flavors
Lowcountry seafood meets chef Shamil Velazquez’s heritage.
Dining
This Underwater Restaurant Just Opened and It Already Has a 6-Month Waitlist
Norway’s new submerged restaurant Under will offer a $430 tasting menu that features the aquatic flora and fauna living outside its windows.
Dining
The 8 Restaurants Making Seafood Exciting in Boston
With access to top-notch seafood across the region, Beantown restaurants are revamping New England cuisine.
Dining
In Pictures: Boston’s Best Seafood Restaurants
With access to top-notch seafood across the region, Beantown restaurants are revamping New England cuisine.
Dining
How Barcelona Chefs Have Made the Humble Anchovy Exciting
This isn’t some sad pizza topping; these are beautiful preparations of a regional specialty.
Wine
5 Wines to Pair with Seafood
Think Mediterranean bottles—or classic Champagne—when pairing wines with crustaceans and fish.
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