The Best Seafood Scissors for Cutting Through Lobster, Crab, Shrimp and More
These specialized shears can cut through thick shell without damaging the succulent flesh within.
Cutlery
Seafood
Product Recommendations
The Best Crab Crackers for Your Next Seafood Feast
Four tools that will make eating crabs and lobsters a cinch.
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Dining
A $50 Million Revamp Brings Chicago’s Waterfront a New Glittering Dining Destination
RPM Seafood offers stunning shellfish towers and outstanding views of the river.
Dining
Robb Recommends: The Impossibly Silky Ōra King Smoked Salmon
It’s impossible to stop at one slice.
Dining
The World’s Most Expensive Snow Crab Just Sold for $46,000 at Auction
It ain’t your regular Mr. Krabs.
Dining
America’s Best Oysters, According to Chef Julia Sullivan
From Baywater Sweets to Murder Points.
Dining
Meet the Young Chef Who Is Changing How the World Thinks About Seafood
With his new release, ‘The Whole Fish Cookbook,’ Josh Niland is making sustainability delicious.
Dining
This Airy Charleston Oyster House Is Infused with Puerto Rican Flavors
Lowcountry seafood meets chef Shamil Velazquez’s heritage.
Dining
This Underwater Restaurant Just Opened and It Already Has a 6-Month Waitlist
Norway’s new submerged restaurant Under will offer a $430 tasting menu that features the aquatic flora and fauna living outside its windows.
Dining
The 8 Restaurants Making Seafood Exciting in Boston
With access to top-notch seafood across the region, Beantown restaurants are revamping New England cuisine.
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