A Dungeness Crab Season Delay in Oregon Has Put the Pinch on Restaurants and Diners
This year’s season didn’t fully kick off until February 1, well after the usual December 1 start date.
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Neanderthals Cooked and Ate Crab 90,000 Years Ago, Researchers Say
Cavemen had a taste for the good life.
California’s Torrential Rains Are Wreaking Havoc on the State’s Oyster Farms
Farmers have to wait days or even weeks to harvest the mollusks after storms.
Maine’s Beleaguered Lobster Industry Just Got a Life Raft, Thanks to Congress’s Latest Spending Bill
Included in the bill is a provision that wouldn’t put stricter rules into effect until 2029.
Maine Lobster Is No Longer Sustainable, Leading Seafood Guides Say
Lobstering might be contributing to the dwindling population of right whales in the North Atlantic.
Inside Hav & Mar, Marcus Samuelsson’s First New NYC Restaurant in Nearly a Decade
The new seafood-focused restaurant in Chelsea is an ode to the city as well as his Ethiopian and Swedish heritage.
California Just Pushed Back Its Dungeness Crab Season—Here’s Why
After Alaska’s cancellations last month, it’s another hit to crab lovers.
Alaska Has Canceled Its King and Snow Crab Seasons to Try to Conserve the Species
It’s the first time the winter snow crab harvest has been canceled.
The 11 Best Wines to Drink With Lobster
Here’s what to drink with our favorite crustacean.