What One Restaurant’s $1,000 King Crab Reveals About Downtown Dallas’s Hot Dining Scene
Monarch, Rodeo Bar, the Exchange and more are drawing diners to downtown Dallas.
Dallas
Seafood
Dining
Nashville’s Acqua Brings the Wide World of Seafood to Music City
James Beard Award-winning chef RJ Cooper is flying in fresh catch from around the globe.
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Dining
How to Steam a Whole Fish, According to This Acclaimed Chef-Writer Duo
Daniel Holzman and Matt Rodbard want to give you the smarts to be a better home cook in their new book Food IQ.
Dining
Inside Ceto, the New French Riviera Restaurant From Michelin-Starred Chef Mauro Colagreco
Situated cliffside in the Maybourne Riviera hotel, Ceto has been set up as a “marine culinary workshop”.
Dining
One of the World’s Most Innovative Seafood Chefs Shows How to Cook Tuna Like Steak
Josh Niland shares a recipe from his new cookbook ‘Take One Fish’.
Dining
This 459lb Tuna Sold for $202,000, a Fraction of the Normal Price in a Non-Covid Year
The hammer price is only a tenth of that paid for last year’s catch.
Dining
These Coveted $400 Hairy Crabs Are Selling Out in China. Here’s Why.
The house ridden are spending up big on the seasonal delicacy.
Product Recommendations
The Best Fish Scalers to Clean Your Catch
When cooking a whole fish, you’ll need one of these scalers on hand to safely enjoy your dish.
Dining
These Premium Lobster Roll Kits Can Now Be Delivered Right to Your Door
These beloved restaurants and seafood shacks are now serving up kits nationwide.
