Seafood

This isn’t some sad pizza topping; these are beautiful preparations of a regional specialty.

Think Mediterranean bottles—or classic Champagne—when pairing wines with crustaceans and fish.

Meet the people risking their lives to catch king crab up in the far reaches of Alaska.

Celebrity chef Michael Mina and Adam Sobel have arrived in LA to open Cal Mare, an ode to Southern-Italian seafood.

Spain adds to its rich culinary tradition with two more restaurants joining the ranks of the world’s best.

With a bounty of amazing shellfish being harvested from the Puget Sound, the Emerald City is one of America’s best spots for bivalves.

At Four Seasons Oahu’s La Hiki Kitchen, enjoy your brunch alongside the Pacific Ocean.

Rich Torrisi and Mario Carbone’s latest restaurant in the old Four Seasons is a modern take on seafood.