One of the World's Most Innovative Seafood Chefs Shows How to Cook Tuna Like Steak
Josh Niland shares a recipe from his new cookbook 'Take One Fish'.
Home Cooking
Seafood
Dining
This 459lb Tuna Sold for $202,000, a Fraction of the Normal Price in a Non-Covid Year
The hammer price is only a tenth of that paid for last year’s catch.
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Dining
These Coveted $400 Hairy Crabs Are Selling Out in China. Here’s Why.
The house ridden are spending up big on the seasonal delicacy.
Product Recommendations
The Best Fish Scalers to Clean Your Catch
When cooking a whole fish, you’ll need one of these scalers on hand to safely enjoy your dish.
Dining
These Premium Lobster Roll Kits Can Now Be Delivered Right to Your Door
These beloved restaurants and seafood shacks are now serving up kits nationwide.
Dining
How to Get Premium Seafood Normally Reserved for America’s Best Restaurants
The ocean’s finest—straight from the dock to your door.
Product Recommendations
The Best Seafood Scissors for Cutting Through Lobster, Crab, Shrimp and More
These specialized shears can cut through thick shell without damaging the succulent flesh within.
Product Recommendations
The Best Crab Crackers for Your Next Seafood Feast
Four tools that will make preparing (and eating) crabs and lobsters so much more enjoyable.
Dining
A $50 Million Revamp Brings Chicago’s Waterfront a New Glittering Dining Destination
RPM Seafood offers stunning shellfish towers and outstanding views of the river.
