Seafood
Maine’s Beleaguered Lobster Industry Just Got a Life Raft, Thanks to Congress’s Latest Spending Bill
Included in the bill is a provision that wouldn’t put stricter rules into effect until 2029.

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Maine Lobster Is No Longer Sustainable, Leading Seafood Guides Say
Lobstering might be contributing to the dwindling population of right whales in the North Atlantic.
Inside Hav & Mar, Marcus Samuelsson’s First New NYC Restaurant in Nearly a Decade
The new seafood-focused restaurant in Chelsea is an ode to the city as well as his Ethiopian and Swedish heritage.
California Just Pushed Back Its Dungeness Crab Season—Here’s Why
After Alaska’s cancellations last month, it’s another hit to crab lovers.
Alaska Has Canceled Its King and Snow Crab Seasons to Try to Conserve the Species
It’s the first time the winter snow crab harvest has been canceled.
The 11 Best Wines to Drink With Lobster
Here’s what to drink with our favorite crustacean.
The Team Behind This Beloved NYC Seafood Restaurant Is Opening a Meat-Focused Bistro
Lord’s will serve classic English fare with a modern twist.
LA’s Newest Seafood Restaurant Is Filled With Old-School Glamour
Dear Jane’s is about to debut with waterfront views, opulent dishes and some Hollywood star power.
Enjoy Your Maine Lobster While You Can: Rising Water Temps May Make the Delicacy More Scarce
Climate change is messing with crustaceans in the Gulf of Maine.