Seafood
Tokyo
The hammer price is only a tenth of that paid for last year's catch.
Dining
By Rachel Cormack
These Coveted $400 Hairy Crabs Are Selling Out in China. Here’s Why.
The house ridden are spending up big on the seasonal delicacy.

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Dining
By Andy Wang
How a Mysterious $200 Box of Aged Fish Became LA’s Most Coveted Takeout
“Fresh is boring.”
Product Recommendations
By Sandra Ramani
The Best Fish Scalers to Clean Your Catch
When cooking a whole fish, you’ll need one of these scalers on hand to safely enjoy your dish.
Dining
By Megan Murphy
These Premium Lobster Roll Kits Can Now Be Delivered Right to Your Door
These beloved restaurants and seafood shacks are now serving up kits nationwide.
Dining
By Megan Murphy
How to Get Premium Seafood Normally Reserved for America’s Best Restaurants
The ocean’s finest—straight from the dock to your door.
Product Recommendations
By Rachel Cormack
The Best Seafood Scissors for Cutting Through Lobster, Crab, Shrimp and More
These specialized shears can cut through thick shell without damaging the succulent flesh within.
Product Recommendations
By Helena Madden
The Best Crab Crackers for Your Next Seafood Feast
Four tools that will make eating crabs and lobsters a cinch.
Dining
By Jeremy Repanich
A $50 Million Revamp Brings Chicago’s Waterfront a New Glittering Dining Destination
RPM Seafood offers stunning shellfish towers and outstanding views of the river.
Dining
By Rachel Cormack
Robb Recommends: The Impossibly Silky Ōra King Smoked Salmon
It’s impossible to stop at one slice.