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A 100-Point Sonoma Wine Sojourn
This gift offers three couples the chance to tour the renovated Vérité Estate, a blending seminar and tasting.
How Restaurants Finally Learned to Pair Wine With Vegetarian Food
Embracing the art of selecting the right bottle for a meat-free menu.
This $18 Million Sonoma Estate Is a Modernist Gem Nestled Inside 144 Acres of Wine Country
The striking and secluded home has beautiful views of Sonoma Mountain and valley.
9 Stellar West Coast Pinot Noirs to Drink Right Now
Outstanding bottles of the Burgundy varietal from some of California and Oregon’s top winemakers.
The 10 Best Red Wines to Drink This Fall
As the weather turns, so does your wine.
‘Napa Was a Ghost Town’: Why California Wine Country Had a Surprisingly Slow Summer
Hotel bookings in the area are down, but there’s reason for local business owners to remain hopeful.
After Acclaimed Pinots and Chardonnays, Sonoma’s Kosta Browne Sets Its Sights on Burgundy
The vintner will release five 2020 Burgundies to its members.
The Chefs Behind Sonoma’s Michelin-Starred SingleThread Open Little Saint, an Elevated Ode to Vegetables
Opened on Earth Day, the much-anticipated restaurant from Kyle and Katina Connaughton is serving flavorful vegan fare.