Sonoma

On far-western, coastal ridges, some of Northern California’s most talented winemakers are producing exquisite Pinot Noirs and Chardonnays.

A slow, quiet evolution has transformed Sonoma’s wineries into the best places to taste this summer.

More than just quaint bed and breakfasts, a collection of inns with great restaurants have opened across the country.

Signature Sonoma Valley adds even more unprecedented access to storied wine-country locales—plus highly collectible wines for the most serious collectors only.

If lamb is on your festive menu, these five wines (from both the Old World and the New) are ideal matches.

The newly designated region is known for its Pinot Noir and Chardonnay wines.

This exclusive interview with Joe Donelan of Donelan Family Wines recounts the devastation to the landscape and the hope that springs from disaster.

Northern California wineries are coming together to raise money for wildfire recovery and relief. Here’s how you can help.

The wine country’s hotels, restaurants, and wineries are lending support to local relief efforts—and you can, too.