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Adam Perry Lang brings his monk-like devotion to his new restaurant APL in Hollywood.
No, Salt Bae. No.
Butcher and chef Nusret Gökçe is taking his schtick global.
Paul Bentley’s Bovine brings an exciting meat-centric brasserie to San Miguel de Allende.
The James Beard Award-winner will turn his restaurant Underbelly into Georgia James.
The newest location of the Charlie Palmer Steak empire will find many influences from the Napa Valley.
Not so secret anymore, we guess.