Only 100 bottles of the 55-year Yamazaki will be released. And they’ll cost you.
His new bourbon combines Japanese blending techniques with Kentucky’s tradition.
Distilleries are responding to demand by keeping their whisky in the barrel.
Suntory’s Shinji Fukuyo has made award-winning whiskies. Will Whiskey Toki be next?
The spirit distinguishes itself by employing Japanese ingredients and techniques…
It’s difficult to say the words “single malt” without quickly following them up with “scotch.” But while Scotland is indeed the largest producer of single-malt whiskies, Japan is the second-largest distiller of single malts in the world. This revelation is even more impressive when one realizes that while Scotland has well over 100 distilleries, Japan […]