The longtime Bay Area fave has leveled up.
Michelin-star Sushi Ginza Onodera will showcase the coveted fish on its omakase menus.
Chef Ray Lee is serving up high-quality ingredients from Japan using a unique dry-aging method.
Jōji offers two seatings per evening, with a $375 menu.
The offshoot of the Michelin-starred restaurant, which has been closed since December 2021, will offer indoor dining for the first time.
Combining ingredients from Japan with seafood from California’s Central Coast.
Chef Kaze Chan wants the meal to be a fun conversation.
A delightful sea urchin education.
Four premium sushi knives that will help all of your raw fish creations make the cut.