Sushi
To Dine at This New NYC Omakase Speakeasy, You Have to Decode a Cipher First
The $185 menu is filled with offerings from Japan’s famed Toyosu Fish Market.

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Inside the Luxe New San Francisco Omakase Filled With Caviar, Wagyu Beef and Fatty Tuna
The longtime Bay Area fave has leveled up.
This Giant Bluefin Tuna Just Sold for $275,000 in Japan. Here’s Where You Can Order It.
Michelin-star Sushi Ginza Onodera will showcase the coveted fish on its omakase menus.
This New 10-Seat Omakase Counter in San Francisco Is Dry Aging Its Fish
Chef Ray Lee is serving up high-quality ingredients from Japan using a unique dry-aging method.
Daniel Boulud and a Former Masa Chef Have Opened a Sushi Bar in NYC’s Grand Central Terminal
Jōji offers two seatings per evening, with a $375 menu.
NYC’s Noz Market Will Reopen in October With a New Sushi Counter Experience
The offshoot of the Michelin-starred restaurant, which has been closed since December 2021, will offer indoor dining for the first time.
Exclusive: Inside Ama Sushi, the Luxe New Omakase Experience in Santa Barbara Wine Country
Combining ingredients from Japan with seafood from California’s Central Coast.
This New Chicago Sushi Restaurant Wants to Take the Stuffiness Out of Omakase
Chef Kaze Chan wants the meal to be a fun conversation.
How NYC’s Nakaji Is Taking Diners Deep Into the Delicious World of Uni
A delightful sea urchin education.