Kazunori Nozawa Worked Tirelessly to Build a Legendary Sushi Bar—Reimagining It as Sugarfish May Have Been Even Harder
As Sugarfish’s 10th anniversary approaches, we look into how the sushi master and his partner built the beloved restaurant.
Inside the world’s largest fish market, a master shows where Tokyo’s best sushi comes from.
Sushi Ginza Onodera paid $362 per pound for the bluefin tuna.
It was a really big fish.
A pair of very prominent chefs have been left off of a venerable guide’s new rankings for 2017.
A Michelin-starred sushi bar has added pufferfish to its menu.
Here’s how you can be part of this intimate event with one of the world’s top chefs.