Few fine dining experiences translate as well to takeout.
“Fresh is boring.”
KazuNori’s fans rejoice.
Superior sushi and extravagant omakase to experience at home.
The new igloos have caused some controversy too.
And why they may be staying there past the summer.
Purchased by Kiyoshi Kimura, the gigantic tuna is the second most expensive fish sold on record.
The famed sushi restaurant had been included in the Tokyo guide since 2007.
The fish cost Kiyoshi Kimura $5,000 per pound.