A 600-Lb Bluefin Tuna Sells for $1.8 Million in Tokyo’s First Major Fish Auction of the Year
Purchased by Kiyoshi Kimura, the gigantic tuna is the second most expensive fish sold on record.
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Why the World’s Best Sushi Restaurant Just Lost All 3 of Its Michelin Stars
The famed sushi restaurant had been included in the Tokyo guide since 2007.
Japan’s Sushi King Just Paid a Record-Smashing $3 Million for One Bluefin Tuna
The fish cost Kiyoshi Kimura $5,000 per pound.
Kazunori Nozawa Worked Tirelessly to Build a Legendary Sushi Bar—Reimagining It as Sugarfish May Have Been Even Harder
As Sugarfish’s 10th anniversary approaches, we look into how the sushi master and his partner built the beloved restaurant.
Watching Japan’s King of Tuna Cut Fish Is Mesmerizing
Inside the world’s largest fish market, a master shows where Tokyo’s best sushi comes from.
You Have the Chance to Eat the Japanese Fish That Sold for $323,195
Sushi Ginza Onodera paid $362 per pound for the bluefin tuna.
A Sushi Restaurant Just Paid $323,195 for a Single Fish
It was a really big fish.
These Are the 100 Best Restaurants in the UK, According to British Diners
A pair of very prominent chefs have been left off of a venerable guide’s new rankings for 2017.
Fugu, the Delicacy That Could Kill You, Is Now Being Served in NYC
A Michelin-starred sushi bar has added pufferfish to its menu.