The 19 courses are all works of art.
The restaurant will serve a 13-course menu of raw dishes.
Pearl Street Supper Club opens at the end of August.
Along with chef Jon Yao, GM Nikki Reginaldo is a big part of why the Michelin-starred tasting menu restaurant is such a big hit.
James Beard Award-winning chef RJ Cooper is flying in fresh catch from around the globe.
An explainer of one tasting menu restaurant’s “Chocotherapy” course.
“We had to switch from a volume-driven mindset to a price-driven one.”