the Broad

Front Runners October 2015: Appetite for Art

Serious restaurants have become de rigueur for leading art museums, and two of this year’s powerhouse museum debuts are no exception.  The new Broad contemporary art museum, which was scheduled to open in Los Angeles in September, includes Otium (otiumla.com), an adjacent 200-​seat restaurant helmed by chef Timothy Hollingsworth, a French Laundry alum. Many dishes […]