Le Bernardin Is Serving a Vegan Protein Made From a Fungus NASA Discovered
Fy, a fungi-based protein, is sustainable, quick to grow and nutritionally dense.
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The Chefs Behind Sonoma’s Michelin-Starred SingleThread Open Little Saint, an Elevated Ode to Vegetables
Opened on Earth Day, the much-anticipated restaurant from Kyle and Katina Connaughton is serving flavorful vegan fare.
Michelin 3-Star Restaurant Eleven Madison Park Is Going Vegan
Chef Daniel Humm says “the current food system is simply not sustainable.”
Vegetable Butchers Are Now a Thing and One May Be Coming to a Restaurant Near You
They’ll dice your plant-based diet into haute cuisine.
Jay-Z, Katy Perry, and Serena Williams Help Push Impossible Foods’ Valuation to $2 Billion
Fake meat equals real money for Impossible Foods—and lots of it. The Silicon Valley-based startup, meatless food’s current It company, is valued at a jaw-dropping $2 billion after its latest round of funding raised $300 million in capital, according to Reuters. The funding means the company has now raised a $750 million across five rounds […]
Chef Amanda Cohen Explains Why She’s Embracing Tasting Menus at Dirt Candy
The vegetable-focused restaurant is pushing against dining trends with a more curated experience.