Vegan
Sonoma
Opened on Earth Day, the much-anticipated restaurant from Kyle and Katina Connaughton is serving flavorful vegan fare.
Dining
By Bryan Hood
Michelin 3-Star Restaurant Eleven Madison Park Is Going Vegan
Chef Daniel Humm says “the current food system is simply not sustainable.”

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Dining
By Helena Madden
Vegetable Butchers Are Now a Thing and One May Be Coming to a Restaurant Near You
They’ll dice your plant-based diet into haute cuisine.
Dining
By Bryan Hood
Jay-Z, Katy Perry, and Serena Williams Help Push Impossible Foods’ Valuation to $2 Billion
Fake meat equals real money for Impossible Foods—and lots of it. The Silicon Valley-based startup, meatless food’s current It company, is valued at a jaw-dropping $2 billion after its latest round of funding raised $300 million in capital, according to Reuters. The funding means the company has now raised a $750 million across five rounds […]
Dining
By Jeremy Repanich
Chef Amanda Cohen Explains Why She’s Embracing Tasting Menus at Dirt Candy
The vegetable-focused restaurant is pushing against dining trends with a more curated experience.
Dining
By Janice O'Leary
Chef Matthew Kenney is Making People Excited to Eat Vegan Food (Really)
He’s changing the way we think about plant-based cooking.