Marc Zimmerman of the Bay Area hot spot Gozu will open Yokai early next year.
Outstanding beef from the country’s top purveyors.
These cows get to drink beer and sleep when they want.
The menu will feature premium American and Japanese meats, mainly in smaller, leaner cuts. There’s also seafood, sushi and more.
Fatty, delicious—and sometimes misunderstood—Wagyu beef is one of the world’s finest foods. Here’s everything you need to know.
Yakiniku Osen lets you grill that pricey beef yourself.
Just don’t call Matū a steakhouse.
There are also white truffles, Iberico ham and a sauce made with a Macallan single malt.