Whiskey
Taste Test: Jack Daniel’s New Triple Mash Is a Solid First Step Into the Bottled-in-Bond World
The intriguing release makes for a solid start in a rapidly expanding category.

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Taste Test: Barrell Bourbon’s New 5-Year-Old Masterfully Blends Whiskey From 3 States
With juice from Kentucky, Indiana and Tennessee, this release puts the spotlight on the power of blending.
On the Rock? Metallica’s New Rye Whiskey Listened to Their ‘Ride the Lightning’ LP While It Aged
Fittingly, the limited edition has been named Rye the Lightning.
Taste Test: Bowmore and Aston Martin Made a Solid Single Malt Inspired by the Golden Ratio
It’s a squarely good whisky.
Taste Test: A Whiskey Aged in a Container Ship Offers Depth and Complexity
Jefferson’s Ocean Aged at Sea Rye visited 30 ports on five continents.
Taste Test: Basil Hayden’s Smoked Bourbon Is One That Even Whiskey Nerds Should Try
The distillery pumped smoke directly into the barrels full of whiskey.
How to Make a Peanut Butter Old Fashioned, a Surprisingly Delicious Variation on the Classic
The key is making your own peanut butter bourbon.
Taste Test: Heaven Hill’s New Ultra-Aged Bourbon Gives Pappy a Run for Its Money
Our whiskey critic tries the new Heaven Hill Heritage Collection 17 Year Old Barrel Proof Bourbon.
Taste Test: This Cask-Finished Whiskey Is Like a Manhattan in a Bottle
Manatawny in Pennsylvannia is finishing its four-grain blend in cherry brand and vermouth barrels.