Taste Test: Bruichaddlich's Octomore Series Is Pushing the Limits of Peaty Scotch
This trio of Islay whiskies is both heavily peated and complex.
Whisky
Whisky
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You Can Sip Some of the World’s Rarest Whiskey Inside This New Beverly Hills Cigar Bar
Try a pour of the 72-year-old The Macallan at Maybourne.
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Spirits
Dalmore’s $275,000 Set of 5 Single Malts Spans 5 Decades—and We Got a Taste
The collection comprises cask-strength scotch selections from the 1960s through 2000.
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The Secondary Market for Rare Whisky Is on Pace to Break Records This Year
If projections hold true sales could reach $102 million by year’s end.
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The Fall Drinking Guide: The World’s Oldest Single Malt Scotch Is $120,000. Here’s How It Tastes.
The 80-year-old spirit from Gordon & MacPhail is the only pre-WWII whisky ever sold in collection.
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The 9 Best New Scotch Whiskies You Can Buy Right Now
Pour yourself a dram of an outstanding blended or single malt whisky.
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The Fall Drinking Guide: Meet the Bobby Burns, the Best $9,700 Cocktail Money Can Buy
This Bobby Burns recipe with an herbal twist is like sitting in a fine leather chair, listening to great jazz.
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Taste Test: A 43-Year-Old Single Malt Flavored by a 3,000-Mile Ocean Journey
Our whisky critic tries to taste the difference some barrel staves’ maritime expedition makes on Talisker’s oldest expression yet.
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Taste Test: This Danish Rye Is a Complex New-World Whisky Made With Old-World Know-How
The impressive 3-year-old whisky has developed a complexity that belies its age.
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How to Make a Japanese Whisky Highball, a Refreshing Cocktail Where Every Detail Matters
You don’t stir 13 times. You don’t stir 14 times. You stir 13.5 times.
