Wolfgang Puck

Culinary Masters 2015: Nicolas Delaroque of Nico, San Francisco

To view each chef’s full competition menu and recipes—as well as additional photos and videos—go to robbreport.com/culinarymasters. Nominating Chef: Nancy Oakes Location: The St. Regis New York, an elegant midtown setting for a patch of Northern California locavorism. The Event: Delaroque “loves vegetables,” as master chef Nancy Oakes noted, and his first course—carrots with chicory powder […]

Culinary Masters 2015: Josef Centeno of Orsa & Winston, Bäco Mercat, Bar Amá, and Ledlow (formerly Pete’s Los Angeles)

To view each chef’s full competition menu and recipes—as well as additional photos and videos—go to robbreport.com/culinarymasters. Nominating Chef: Wolfgang Puck Location: Cut Beverly Hills at the Beverly Wilshire hotel, where Centeno blended Italian, Japanese, and Spanish influences.  The Event: “I’m honored to be here. Petrified, actually,” Centeno admitted as preparations began. More comfortable holding a mixing […]

Food and Consequences

Master chefs take up the challenge of searching kitchens around the globe for today’s top emerging talents—five remarkable individuals whose lives and careers will be transformed this fall during Robb Report’s third annual Culinary Masters Competition. An excellent dinner can have results other than a sated appetite. In 1485, for instance, King Ferdinand I of Naples laid […]

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