Cap Juluca, the idyllic resort in the British West Indies, delivers Moorish-inspired beachfront accommodations, silky white sand, sparkling waters, impeccable service and world-class dining. With the arrival of globally experienced Chef Juan Bochenski, travelers have even more delightful culinary experiences to look forward to. His new menus reflect his globe-trotting hospitality expertise, his enthusiasm for local spices, herbs and seafood and an appreciation of Caribbean favorite dishes, as well as fare from other parts of the world.
On Tuesdays Chef Bochenski leads an interactive spice experience at Spice restaurant where participants smell, taste, sample and concoct their own recipe and custom spice blend to take home. And throughout the season Chef Bochenski will take guests’ catch of the day and prepare their foraged meal for them to enjoy for dinner at the Wine Spectator award-winning Pimms.
For more information call 264-497-6666 or visit www.capjuluca.com.