Looking for Robb Report UK? Click here to visit our UK site.

Celebrate Winter Romance with Private Air Charter to Anguilla

Warm up this winter with a romantic trip to the Caribbean and visit to the island of Anguilla, which is celebrating its 50th anniversary in 2017. Known for its iconic location perched high atop a panoramic bluff overlooking the white sand beaches of Meads Bay and Turtle Cove, Malliouhana, An Auberge Resort has created an over-the-top “Love is in the Air” package starting at $13,530 per couple. 

 

Available exclusively for stays in February and March 2017, the package plays homage to the resort’s roots: When it first opened its doors in 1984, Malliouhana is credited for garnering of an international jet-setting clientele to the island. Now, guests who book the “Love is in the Air” offer with a stay of four nights or more will arrive to the island in style with private round-trip air charter transportation from San Juan, Puerto Rico, aboard Tradewind Aviation, the region’s premier charter operator.

 

Couples will enjoy a Coconut Dream Duet treatment at the Auberge Spa where sun-kissed Malliouhana sand, aromatic coconut and a hint of passion fruit are blended into therapeutic compresses that will soothe tired muscles and provide deep relaxation. An aromatic coconut passion fruit body massage with special focus on the next and shoulders will be the perfect balance to restore whole body wellbeing. Housed in an intimate tropical garden setting, the new Auberge Spa at Malliouhana features a regionally inspired treatment menu, outdoor meditation garden and relaxation lounge.

 

Additionally, guests who book “Love is in the Air” will enjoy a private dining experience on the beach and underneath the stars with newly appointed Executive Chef Marc Alvarez at the helm. Alvarez recently came to the resort with a well-established reputation on Anguilla and coveted New York experience in the kitchens of top restaurants including Danny Meyers Café 2, Crispo Restaurant, The Polo at The Westbury and Aureole, where he worked with Michelin three-star Chef Charlie Palmer.

 

Other package components include chilled champagne and chocolate truffles upon arrival, daily continental breakfast at The Restaurant and ground transportation.

 

Following the completion of an expansive property-wide renovation and reopening in 2014, every aspect of Malliouhana has been thoroughly re-envisioned and updated to cater to today’s generation of sophisticated guests. Interiors have a rich feel evoking the spirit of Anguilla during the Caribbean’s chic era of the 1980s, while architecture and landscaping maximize the property’s spectacular ocean views. A destination in itself, the open-air cliff-top Restaurant, integrates regional traditions with a lighter, contemporary American touch. Other resort highlights include the picturesque Sunset Bar, the intimate Auberge Spa and a two-tiered infinity freshwater swimming pool flanked by private cabanas. 

 

This package is subject to availability. To book, call 877-209-0324 or for more information visit: https://malliouhana.aubergeresorts.com/special-offers/. 

More Destinations

Comments