Harvest Tomatoes in Sicily

From pistachios and eggplant to Etna Rosso wine, Sicily is rich in flavorful, homegrown products. The end of July through October is tomato-harvest time on the island, when the farms around the historic city of Siracusa are flush with fresh, fragrant Pachino varietals. During the season, upscale travel planner Access Italy—the Italian branch of Access […]