Add Sparkles to Your Cocktail

Everything’s better with bubbles—including many cocktails. The Corinthia Hotel London’s Bassoon Bar was recently transformed into a 1920s-era, New Orleans–inspired hangout, complete with a new cocktail menu developed by award-winning bartender Marcis Dzelzainis and a dedicated Champagne menu curated by wine expert Michael Sager, both of Sager + Wilde. Sample Champagnes from small-batch producers like […]