Best Upscale Southern Cuisine: La Petite Grocery

Talk of N’awlins cuisine always seems to lead to La Petite Grocery. Helmed by chef Justin Devillier—a California native with a penchant for seafood and French cuisine—the Garden District restaurant showcases Southern staples with dishes like blue crab beignets and gulf shrimp and grits. La Petite’s claim to fame, however, is its Turtle Bolognese, a […]