Haute Cuisine Goes Casual

Shanghai has the haute-cuisine routine down by now. Jean-Georges Vongerichten, Gordon Ramsay, Pierre Gagnaire, and Joël Robuchon have all brought big-name gastronomy to the Bund and beyond, and local celebrity chefs like Justin Tan (of the city’s first Michelin three-star restaurant, T’ang Court) have given further credence to the city’s fine-dining domain. But some of […]